Rice milk vegan
If you like rice with milk, I think you are going to enjoy a lot of the recipe that today we bring. Don rich and easy!
It is called vegan because it does not contain any food of animal origin, therefore, we have used rice milk but you can use almond milk, soy, coconut, the more I like it.
I have to tell you that this is the first time I did and I based on the recipe of “Bread, love and fantasy“, I was delighted! I changed a little the cantidadelts so that it doesn't prove very saucy but just enough out juicy; so I hope you enjoy it as much as we do, an absolute delight.
Index of the article
- 1 Ingredients:
- 2 Preparation:
- 3 More recipes:
- 550 ml of rice milk
- 100 grams of round rice
- 85 grams of brown sugar
- 1/2 branch of cinnamon
- Half a lemon crust
In the first place, we put the rice in a saucepan with water to cover, add a pinch of salt along with the cinnamon and the lemon rind (avoid the white, only to pick up a yellow for not contributing acid to the dessert) we put it to the fire. When we see that the water has been consumed remove it.
Put it back on the heat to a medium temperature and then add half of the milk, stir. When you see that it has consumed a little milk add a little more until you reach the amount that I have indicated. Try the rice, if it is cooked it will be time to check the sugar, keep stirring and let it cook until it is well integrated.
Once you have, pour over the bowls and ready. Leave it to cool, you'll see how the rice absorbs the milk as it passes the hour (so if you want more broth just add more milk in the previous point) espolvoreas cinnamon if you feel like it and but, such as it is is perfect.
- Rice with milk
- Rice with milk and meringue