Fillets of breast of turkey with cheese
Today's recipe is incredibly simple to prepare and I think it will be very eye-catching, because the mix of flavors is amazing and is very tasty.
The original recipe was from Philadelphia, and without the mushroom as a companion, the truth is that the turkey breast with the cheese is awesome, very tasty and does not need any greens as it varies the flavor, but I could not prepare the dish without adding a companion so I chose this one.
At home we have loved, easy to prepare and the taste has left us all without words Delicious! In addition, it is prepared in very little time and hardly requires oil that is low in fat.
Index of the article
- 1 Ingredients:
- 2 Preparation:
- 3 More recipes:
- 3 Fillets of breast of turkey
- Two tablespoons of cream cheese
- Medium tomato (large)
- Ground pepper
- 1 Mushroom
- Olive oil
In a frying pan with a drizzle of olive oil, I put a clove of garlic cut into large pieces to brown. After a few minutes, I have added a mushroom rolled in to they are well poached.
In another frying pan with a drizzle of olive oil, I put the turkey breast salpimentada to be done for a side.
Meanwhile, in a cup I mixed cheese cream with half a tomato cut into small cubes, I've removed and reserved.
When the time has come to give back to the breast, I have poured over cream cheese with tomato and I have lost the fire to do it little by little .
Out of the frying pan, be careful not to drop the mixture above it, the cheese will already be tempered with the temperature of the steak and it only remains to assemble the dish as more attractive you find it.
Let's enjoy and savor!
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